Mom's Crockpot Chili Recipe (2024)

This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy. You will love this simple Chili recipe.

Mom's Crockpot Chili Recipe (1)

Although I hated chili growing up, I LOVE this Mom’s Crockpot Chili Recipe.

It is so good and perfect for fall and winter. Every year on Halloween since I can remember, my mom would make this Crockpot Chili. We couldn’t go trick or treating until our entire bowl was gone.

When I was younger, I didn’t always love it (mostly because I was so eager to fill up on candy), but now that I am grown up, it has got to be one of my favorite dinners.

It is so easy to make and tastes absolutely amazing. It only takes a few minutes to throw together, and you can leave it cooking in your Crockpot or Slow Cooker the rest of the day.

What to serve with Mom’s Crockpot Chili?

I love soup, but I also love the side dishes, and bread that we serve with soup. If you need a few ideas of what to serve this soup with, here is what we recommend:

  • Easy Cheesy Garlic Bread: We love this bread. It is exactly what it says it is, EASY. It is delicious.
  • 30 Minute Dinner Rolls: These rolls are so fast, and practically fail proof. Spread a little butter on them, and get dipping them in your soup.
  • Italian Fresh Green Salad:This fresh Italian salad, makes the perfect side dish and is so simple to throw together.
  • Sweet Cornbread: Nothing warms the soul better than some soup and corn bread. You will love this home style combination and all the amazing flavor.

Really any bread or soup pairing would be perfect for this recipe. It’s simple, delicious, and they both taste great with a hearty soup, such as this one.

How can I make this Chili more spicy?

My husband is a huge fan of spicy food. Myself, on the other hand, isn’t quite as big as a spicy food fan. This Slow Cooker Chili is so easy to make and tastes absolutely amazing, but my husband prefers a little kick to it.

Here is what we recommend adding:

  • Chopped jalapeño (you could also use canned).
  • Cumin or cayenne pepper
  • Red pepper flakes

We love homemade Chili! Try our Slow Cooker Texas Chili and our Instant Pot Cream Cheese Chili!

Mom's Crockpot Chili Recipe (2)

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Mom's Crockpot Chili Recipe (3)

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Mom's Crockpot Chili Recipe (4)

Serves: 8

Mom’s Crockpot Chili Recipe

This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

PrintPin

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 3-4 stalks celery diced
  • 15 ounces dark red kidney beans rinsed and drained
  • 1.25 ounces chili seasoning package
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • ¼ cup ketchup
  • 1 Tablespoon sugar
  • 1 Tablespoon Worcestershire sauce

Instructions

  • Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.

  • Add all remaining ingredients together in crockpot.

  • Cook on High for 3 hours or low for about 6 hours.

  • Pour into bowls. We like to add cheese and corn chips on top.

Nutrition

Calories: 271 kcal · Carbohydrates: 26 g · Protein: 16 g · Fat: 12 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 40 mg · Sodium: 302 mg · Potassium: 848 mg · Fiber: 7 g · Sugar: 8 g · Vitamin A: 2528 IU · Vitamin C: 14 mg · Calcium: 82 mg · Iron: 5 mg

Equipment

  • Slow Cooker

  • Frying pan

Recipe Details

Course: Main Course, Soup

Cuisine: American

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  1. KDC says:

    How many servings does this make?

  2. toofarnorth says:

    Just made the chili above, added some jalapeno peppers, smells wonderful!

  3. Michele says:

    Definitely 6 servings when I made it- maybe more depending on how much you put in each bowl.

  4. ba8888ec-397f-11e2-b45c-000bcdcb8a73 says:

    How much tomato sauce does this recipe require?

  5. Camille says:

    1 8 oz can!

  6. Tara says:

    Do you drain the diced tomatoes and or kidney beans??

  7. Cyd says:

    Do not drain the tomatoes - that is part of your liquid. Drain the kidney beans. I even rinse them off in the can and drain again.

  8. Chrissy says:

    This is a great base recipe for chili, just needs lots more seasonings! I like to add lots of garlic, some hot Mexican chili powder, a bit of salt, and cayenne pepper! Perfecto :)

  9. Mary J Danner says:

    Can the celery be omitted without changing the taste?

  10. Momma Cyd says:

    You can definitely leave out the celery!

Mom's Crockpot Chili Recipe (5)

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen.

Read More

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Mom's Crockpot Chili Recipe (2024)

FAQs

Does chili taste better in the crockpot? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer.

How to thicken up chili in a crockpot? ›

Mix in a scoop of cornstarch, all-purpose flour, or oats.

For 1 tablespoon of flour, use 2 tablespoons of water. No slurry is required for the absorbent oats; simply stir in 1 to 2 tablespoons. In all cases, allow the chili to simmer for 5 to 10 minutes more, and you should notice it thicken up.

How long is too long to cook chili in crockpot? ›

I have cooked this chili for 9 hours on low and it was delicious but ever-so-slightly burnt on the top. The tomatoes contain sugar, which caramelizes in the slow cooker, and will eventually burn if it cookes for too long. Anything longer than 10 hours on low is risky.

What adds the most flavor to chili? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

What is the trick to a good chili? ›

Five Tips for Better Chili
  1. Make Your Own Chili Powder. Okay, if you're using a store-bought shaker of “chili powder” please get up from your computer, walk to your pantry, and throw it away. ...
  2. Use Beans from a Bag, Not from a Can. ...
  3. Roast your Chiles. ...
  4. Vary your Meat. ...
  5. A Hoppy Bottle of Beer Brings it all Together. ...
  6. Chili Powder.
Nov 29, 2016

Will tomato sauce thicken chili? ›

Not only will tomato paste add a tangy flavor to the dish, but it will also act as a thickening agent. For this purpose, you can use homemade or store-bought tomato paste. Add 1 can of the paste to your pot of chili, stir the mixture, and let it cook on medium heat for about 30 minutes.

Why put cornmeal in chili? ›

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

What is the best ingredient to thicken chili? ›

The good news is there are lots of easy ways to thicken up your chili with ingredients you likely already have in your pantry— flour, cornmeal, pureed beans, cornstarch, or even crushed tortilla chips will help do the job, along with some good old extra simmering time.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What is the best liquid for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

How do you make chili thicker in a slow cooker? ›

If our chili turns our watery or think, we have tried many ways to thicken it up. You can thicken your chili just by simple taking off the lid of your crock pot. It can also be thicken by adding cornstarch or flour. These thickening agents are pantry staples that your probably already have.

What kind of onion for chili? ›

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

What kind of beans are good in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Is chili better, stovetop or crockpot? ›

If you want to make a thick, tasty chili in a somewhat quick manner (30-60 minutes), the stovetop Dutch oven method is right for you. It's one pan for the whole show, providing an easy prep, cook, and cleanup for ultra tasty results. If you have a bit more patience and prefer the slow cooker, you can't go wrong either.

Why does my crockpot chili taste bland? ›

Use More Spices and Aromatics

The flavors in a slow-cooker dish can become muted over the long cooking time. So we up the amounts of aromatics and spices in the recipes beyond what is normally used. But it's not just increasing spices that does that trick; you'll also want to increase their potency.

What makes can chili taste better? ›

Professional chefs shared their favorite ways to turn a can of chili into a tastier option. Cocoa, beer, and cinnamon are ingredients that'll boost the flavor of your dish. Fresh toppings are an easy way to add new flavor and texture to the premade meal.

Is chili better in a Dutch oven or crockpot? ›

For making great chili, it's a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods, though. The Dutch oven chili had the best aroma, heat, and flavor, but it looked less than appetizing due to its dry texture. And the longer it sat, the thicker it got.

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