This is the Greatest Sweet Potato Pie Recipe (2024)

FAQs

What does sweet potato pie contain? ›

Made with pureed sweet potatoes, sugar, eggs and spices, this classic custard pie is one of the easiest sweet potato recipes to make. And like its cousin pumpkin pie, the flavor and bright orange color reminds you of the holidays.

Storage Tips

Sweet potato pie should be kept in the fridge, tightly covered, and can last about 5 days. Let come to room temperature prior to serving. To Freeze. Yes, sweet potato pie can be frozen!

For instance, The Great Bake states that sweet potato pie typically has a lighter filling, coarser texture and sweeter taste, whereas pumpkin pie is denser and has more spices. The Herald Mail-Media reports that raw pumpkin is usually bland, so spices such as cinnamon and nutmeg help give it flavor.

Reduce the oven temperature to 350 F. Bake until a knife inserted in the center of the filling comes out clean, about 1½ hours. Cool completely on a wire cake rack. Cover and refrigerate until ready to serve with whipped cream.

She leads a team of professionals to bring quality bakery products to over 4,500 store locations. A notable accomplishment is that Kinna is the person responsible for creating the Patti Labelle Sweet Potato Pie.

Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.

There could be a few reasons why your sweet potato pie isn't firm: you may have overcooked it, the filling may not be thick enough, or you may have used too much liquid. If your recipe doesn't call for eggs, try adding two eggs to the filling mixture to see if that helps thicken it up.

If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

Store leftovers in the refrigerator in an airtight container for up to 1 week. This sweet potato pie freezes exceptionally well in one of two ways: Freeze the entire pie. Simply bake and chill the pie, then wrap it tightly with plastic wrap and foil and freeze for up to 2 months.

Homemade sweet potato pie follows similar guidelines, being safe to consume within 4-5 days if refrigerated and 2-3 days if left in a cooler part of the house, and can be frozen for up to 2 months. How do you tell if Sweet Potato Pie is bad? Check the pie for any pronounced changes in color, smell or texture.

Can you let sweet potato pie sit out overnight? ›

Note: Sweet potato pie can be left at room temperature up to two days without refrigeration. Can be refrigerated up to one week and remain fresh.

Though creamy vegetable pie recipes date back to Medieval Europe, sweet potato pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and Black-American cuisine traces back to Native American cuisine.

While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and vitamin C. This simple pie recipe is great for beginner bakers and for anyone who is super busy with all the holiday festivities.

Serve sweet potato pie chilled or at room temperature. If you like it warm, you may warm a properly chilled sweet potato pie before serving. Warm individual slices in a preheated 300 F oven for about 10 to 15 minutes, or warm a whole pie for about 25 to 30 minutes.

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

If you multiply them out, Walmart has sold over 65 million pies since the product debuted — enough for everyone in America to have a nice-sized slice — even though inflation has now raised the price to a still very reasonable $3.98.

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.